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“Stuffed Cabbage Rolls”
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Stuffed Grape Leaves in Olive Oil
A classic Lebanese/Shami vegetarian recipe that brightens any table. Add a tablespoon of sumac to the filling for extra tang.
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Tahini Rolls
These Turkish-inspired rolls may look involved, but they just need time for the dough to rise. They are tasty pastries this time from a Turkish kitchen.
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Date Maamoul Fingers
Date maamoul made in a new way as rolls or fingers! You'll really love this recipe — the ingredients are easy to find and the method is simple, though the dough needs several hours to rest.
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