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“How to Make Fried Fish with Rice and Tajine”

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LevantineHigh proteinClear filters

Fried Kibbeh (Levantine Meat Kibbeh)Crispy Fried Fish Fillets How to Make Red Lentil Mujaddara

All categories Rice and grains Sauces and dips Salads and appetizers Mains Desserts Breads and flatbreads Soups and stews Vegetarian mains Preserves and pickles Festive specials Pasta and noodles Pastries and baking Breakfast and brunch Sandwiches and wraps Cold drinks

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Levantine Gulf Egyptian Italian Maghrebi Persian

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Rice and grains

95 minHard

Fried Kibbeh (Levantine Meat Kibbeh)

A classic Levantine favorite—crispy, meat-filled kibbeh with an approachable home-style method.

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Sauces and dips

55 minMedium

Crispy Fried Fish Fillets

A quick, flavorful way to prepare boneless fish fillets with a crunchy coating, served with a mayonnaise dip and pickled cucumber.

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Salads and appetizers

40 minExpert

How to Make Red Lentil Mujaddara

Red mujaddara is one of the most popular Lebanese dishes, especially in the south of Lebanon, where it has many fans. Serve it with green salad, pickles, and yogurt for a delicious and hearty meal.

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Mains

50 minEasy

Moroccan Tagine with Chicken and Beef

Moroccan tagine is a delicious main dish. This recipe combines beef and chicken for a robust Moroccan result. The yield is large, so you can scale the ingredients to make a smaller batch.

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