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“Abu Amneh’s Vegetarian Kibbeh”

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LevantineGluten freeClear filters

Vegetarian Eggplant Maqluba Kibbeh in Yogurt Raw Malsa Meat (Raw Lamb)

All categories Vegetarian mains Rice and grains Mains Desserts Breads and flatbreads Soups and stews Salads and appetizers Sauces and dips Preserves and pickles Festive specials Pasta and noodles Pastries and baking Breakfast and brunch Sandwiches and wraps Cold drinks

Expert Medium Hard 30 min or less 60 min or less 90 min or less

Levantine Gulf Egyptian Italian Maghrebi Persian

Gluten free Nut free Egg free Vegetarian Dairy free High protein Vegan Pescatarian Halal friendly

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Vegetarian mains

100 minExpert

Vegetarian Eggplant Maqluba

This vegetarian eggplant maqluba is delicious and sure to impress. We recommend using extra eggplant to make up for the absence of meat or chicken.

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Rice and grains

60 minExpert

Kibbeh in Yogurt

A beloved Lebanese classic: Kibbeh cooked in yogurt, with options for goat or cow yogurt. The recipe details both versions.

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Mains

45 minMedium

Raw Malsa Meat (Raw Lamb)

Malsa is a raw dish from the kibbeh family (also related to frekeh) and other raw meats that are among the most famous Lebanese dishes. Some people worry about eating raw meat, but its preparation requires careful precision, cleanliness, and hygiene.

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Desserts

120 minHard

Stuffed Grape Leaves in Olive Oil

A classic Lebanese/Shami vegetarian recipe that brightens any table. Add a tablespoon of sumac to the filling for extra tang.

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