Search results

“How to Make Bread in a Pan Instead of the Oven”

3 matchesPage 1 · en

Salads and appetizers90 min or lessClear filters

How to Make Red Lentil Mujaddara Grilled Salmon - Video Cauliflower with Tahini

All categories Salads and appetizers Desserts Mains Breads and flatbreads Rice and grains Soups and stews Vegetarian mains Sauces and dips Preserves and pickles Festive specials Pasta and noodles Pastries and baking Breakfast and brunch Sandwiches and wraps Cold drinks

Expert Hard 30 min or less 60 min or less 90 min or less

Levantine international Gulf Egyptian Italian Maghrebi Persian

Nut free Egg free High protein Pescatarian Halal friendly Vegetarian Vegan Dairy free Gluten free

Ready now Almost ready

Zesta Library

Search result recipes

Results update across recipes, ingredients, categories, and kitchen styles.

Salads and appetizers

40 minExpert

How to Make Red Lentil Mujaddara

Red mujaddara is one of the most popular Lebanese dishes, especially in the south of Lebanon, where it has many fans. Serve it with green salad, pickles, and yogurt for a delicious and hearty meal.

Open recipe

Salads and appetizers

30 minExpert

Grilled Salmon - Video

Delicious and easy oven-baked salmon recipe. This video-guided recipe comes directly from the Sho Tabkhin Alyawm kitchen. We hope you enjoy.

Open recipe

Salads and appetizers

55 minHard

Cauliflower with Tahini

Tahini cauliflower is a delicious and easy vegetarian dish. Try this oven-baked method for a tasty vegetarian cauliflower that you can serve with a greens salad for a complete meal.

Open recipe