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“How to Make the Easiest and Tastiest Beef Shawarma”

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Salads and appetizersNut freeClear filters

How to Make Red Lentil Mujaddara Fattoush with Pomegranate Molasses Arugula Salad with Smoked Salmon

All categories Salads and appetizers Desserts Mains Breads and flatbreads Rice and grains Soups and stews Vegetarian mains Sauces and dips Preserves and pickles Festive specials Pasta and noodles Pastries and baking Breakfast and brunch Sandwiches and wraps Cold drinks

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Salads and appetizers

40 minExpert

How to Make Red Lentil Mujaddara

Red mujaddara is one of the most popular Lebanese dishes, especially in the south of Lebanon, where it has many fans. Serve it with green salad, pickles, and yogurt for a delicious and hearty meal.

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Salads and appetizers

105 minExpert

Fattoush with Pomegranate Molasses

Fattoush with pomegranate molasses — a love story that never ends, according to everyone who has tried it. Fattoush didn’t become famous by chance; its refreshing flavor and dressing make it a favorite. Try it with pomegranate molasses.

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Salads and appetizers

Time TBDHard

Arugula Salad with Smoked Salmon

Arugula salad with smoked salmon is an elegant and delicious recipe that is perfect for the most special occasions as an appetizer. It can also make for a rich and satisfying dinner.

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