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“Cooked Taro with Abu Shousha”

3 matchesPage 1 · en
Rice and grainsClear filters
Kibbeh in YogurtBaqlah with Spinach and ChardChinese-Style Rice with Fried or Grilled Fish Fillet
All categoriesRice and grainsDessertsMainsBreads and flatbreadsSoups and stewsVegetarian mainsSalads and appetizersSauces and dipsPreserves and picklesFestive specialsPasta and noodlesPastries and bakingBreakfast and brunchSandwiches and wrapsCold drinks
ExpertHard30 min or less60 min or less90 min or less
LevantineinternationalGulfEgyptianItalianMaghrebiPersian
VegetarianGluten freeNut freeEgg freeVeganDairy freePescatarianHigh proteinHalal friendly
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Kibbeh in Yogurt
Rice and grains
60 minExpert

Kibbeh in Yogurt

A beloved Lebanese classic: Kibbeh cooked in yogurt, with options for goat or cow yogurt. The recipe details both versions.

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Baqlah with Spinach and Chard
Rice and grains
65 minHard

Baqlah with Spinach and Chard

Baqlah is a well-known southern Lebanese dish built on greens cooked with coarse bulgur. In this version we make it with spinach and chard, for a delicious, nourishing, and healthy meal.

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Chinese-Style Rice with Fried or Grilled Fish Fillet
Rice and grains
Time TBDDifficulty TBD

Chinese-Style Rice with Fried or Grilled Fish Fillet

A simple home-cooked Chinese-style rice with fried or grilled fish fillet — an easy, flavorful way to add variety to your weekly menu.

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