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“Potato Kibbeh with Tart Pomegranate”

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Rice and grainsEgg freeClear filters

Kibbeh in Yogurt Fried Kibbeh (Levantine Meat Kibbeh)Beef Tenderloin with Cream

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Expert Hard Medium 30 min or less 60 min or less 90 min or less

Levantine international Gulf Egyptian Italian Maghrebi Persian

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Rice and grains

60 minExpert

Kibbeh in Yogurt

A beloved Lebanese classic: Kibbeh cooked in yogurt, with options for goat or cow yogurt. The recipe details both versions.

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Rice and grains

95 minHard

Fried Kibbeh (Levantine Meat Kibbeh)

A classic Levantine favorite—crispy, meat-filled kibbeh with an approachable home-style method.

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Rice and grains

55 minMedium

Beef Tenderloin with Cream

A very tasty and easy recipe to prepare beef tenderloin steak with fresh cream. Serve the steak with rice, pasta, mashed potatoes, or roasted potatoes and vegetables as you prefer.

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Rice and grains

Time TBDHard

How to Make Sayyadiya Rice

Yellow Sayyadiya rice — a delicious, distinctive recipe. The rice gets its yellow color from turmeric. Sayyadiya is particularly delicious served with tarator (tartar) or baba ghanoush.

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