Search results

“Kibbeh with Swiss Chard (Kibbeh Bil-Salq)”

2 matchesPage 1 · en

Rice and grainsDairy freeClear filters

Baqlah with Spinach and Chard Fried Kibbeh (Levantine Meat Kibbeh)

All categories Rice and grains Desserts Mains Breads and flatbreads Soups and stews Vegetarian mains Salads and appetizers Sauces and dips Preserves and pickles Festive specials Pasta and noodles Pastries and baking Breakfast and brunch Sandwiches and wraps Cold drinks

Hard 30 min or less 60 min or less 90 min or less

Levantine Gulf Egyptian Italian Maghrebi Persian

Vegetarian Vegan Dairy free Nut free Egg free High protein Gluten free Pescatarian Halal friendly

Ready now Almost ready

Zesta Library

Search result recipes

Results update across recipes, ingredients, categories, and kitchen styles.

Rice and grains

65 minHard

Baqlah with Spinach and Chard

Baqlah is a well-known southern Lebanese dish built on greens cooked with coarse bulgur. In this version we make it with spinach and chard, for a delicious, nourishing, and healthy meal.

Open recipe

Rice and grains

95 minHard

Fried Kibbeh (Levantine Meat Kibbeh)

A classic Levantine favorite—crispy, meat-filled kibbeh with an approachable home-style method.

Open recipe