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“How to Make Raw Meat Kibbeh”

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Rice and grainsLevantineClear filters

Kibbeh in Yogurt Fried Kibbeh (Levantine Meat Kibbeh)Baqlah with Spinach and Chard

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Expert Hard 30 min or less 60 min or less 90 min or less

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Rice and grains

60 minExpert

Kibbeh in Yogurt

A beloved Lebanese classic: Kibbeh cooked in yogurt, with options for goat or cow yogurt. The recipe details both versions.

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Rice and grains

95 minHard

Fried Kibbeh (Levantine Meat Kibbeh)

A classic Levantine favorite—crispy, meat-filled kibbeh with an approachable home-style method.

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Rice and grains

65 minHard

Baqlah with Spinach and Chard

Baqlah is a well-known southern Lebanese dish built on greens cooked with coarse bulgur. In this version we make it with spinach and chard, for a delicious, nourishing, and healthy meal.

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