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“How to Make Kunafa with Cheese at Home”

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Rice and grainsLevantineClear filters

Fried Kibbeh (Levantine Meat Kibbeh)Kibbeh in Yogurt Baqlah with Spinach and Chard

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Hard Expert Medium 30 min or less 60 min or less 90 min or less

Levantine Gulf Egyptian Italian Maghrebi Persian

Dairy free Egg free High protein Vegetarian Gluten free Nut free Vegan Pescatarian Halal friendly

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Rice and grains

95 minHard

Fried Kibbeh (Levantine Meat Kibbeh)

A classic Levantine favorite—crispy, meat-filled kibbeh with an approachable home-style method.

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Rice and grains

60 minExpert

Kibbeh in Yogurt

A beloved Lebanese classic: Kibbeh cooked in yogurt, with options for goat or cow yogurt. The recipe details both versions.

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Rice and grains

65 minHard

Baqlah with Spinach and Chard

Baqlah is a well-known southern Lebanese dish built on greens cooked with coarse bulgur. In this version we make it with spinach and chard, for a delicious, nourishing, and healthy meal.

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Rice and grains

Time TBDMedium

Chicken Rice Pilaf

This recipe for rice with chicken is one of the most commonly prepared for festive occasions and lunch gatherings in the Levant, especially Lebanon; it’s delicious and elegant when served, and suitable for hosting a large number of guests.

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