Skip to content
ZestaReal flavor. Zero guesswork.
Subscribe

Search recipes

Search results

“Baalbek-Style Fatayer”

2 matchesPage 1 · en
Pastries and bakingClear filters
Baalbek-Style FatayerHow Do We Make Spinach Fatayer at Home?
All categoriesPastries and bakingDessertsMainsBreads and flatbreadsRice and grainsSoups and stewsVegetarian mainsSalads and appetizersSauces and dipsPreserves and picklesFestive specialsPasta and noodlesBreakfast and brunchSandwiches and wrapsCold drinks
Medium30 min or less60 min or less90 min or less
LevantineinternationalGulfEgyptianItalianMaghrebiPersian
Dairy freeNut freeEgg freeVegetarianGluten freeHigh proteinVeganPescatarianHalal friendly
Ready nowAlmost ready

Zesta Library

Search result recipes

Results update across recipes, ingredients, categories, and kitchen styles.

Baalbek-Style Fatayer
Pastries and baking
60 minMedium

Baalbek-Style Fatayer

Baalbek-style fatayer is a famous pastry in Baalbek, Lebanon. The meat-filled version is loved across many Lebanese regions. Here is the authentic Baalbek-style fatayer recipe.

Open recipe
How Do We Make Spinach Fatayer at Home?
Pastries and baking
Time TBDDifficulty TBD

How Do We Make Spinach Fatayer at Home?

Spinach fatayer are among the tastiest kinds of savory pies. You may buy them ready-made from a pastry bakery, but nothing compares to homemade spinach pies, not to mention the added peace of mind of making them at home. Here is the method.

Open recipe