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“Kibbeh in a Baking Tray”
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Butter Maamoul with Pistachio Filling
A quick, guaranteed homemade butter maamoul with pistachio filling. After kneading the dough, let it rest for just 30 minutes before shaping and baking.
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The Golden Cake
An easy and very tasty recipe for the golden cake. Follow the tips in this recipe and never open the oven while baking to achieve a golden, fully risen cake.
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Milk Ka'ak (Milk Cookies)
Milk ka'ak — light, delicious home-baked cookies. The secret to success is letting the dough rest for a full day before baking. The result is wonderful!
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