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“Semolina Pudding (Haleeb bil‑Semid)”
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Rice Pudding
Rice pudding is a sweet and easy classic with pantry-friendly ingredients. Try this non-traditional method for a creamy, comforting rice pudding.
Harissa Coconut Cake (Basbousa)
Harissa is a classic Arabic semolina cake made with coconut. Loved by adults and kids alike, it’s soaked in syrup for extra sweetness and richness.
Layered Maamoul with Cream (Maamoul Mad bil Qashta)
Layered maamoul filled with cream — one of the most requested Arabic desserts. You can use other fillings as well; the dough is the same for all versions of maamoul mad.
Qamar al-Din or Qamar Over the Clouds
Qamar al-Din Over the Clouds is a well-known Lebanese dessert, especially in Tripoli. This recipe blends a milk-based pudding with qamar al-din for a delicious, easy dessert.
Basbousa with Custard
A wonderful dessert that combines semolina cake with a custard filling. Try this version of basbousa with custard for your guests and tailor it to your liking.