Search results
“Stuffed Vermicelli Dessert with Pistachios and Walnuts”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
Stuffed Grape Leaves in Olive Oil
A classic Lebanese/Shami vegetarian recipe that brightens any table. Add a tablespoon of sumac to the filling for extra tang.
Tripoli Shmeiseh Dessert
Shmeiseh is a popular traditional sweet from the city of Tripoli in northern Lebanon. With clear, simple steps, you can make this dessert at home using a few inexpensive ingredients. Enjoy making it and serving it.
Potato Kunafa
A potato-based kunafa, a surprising twist on the classic dessert. You can make it with regular potatoes or sweet potatoes for a dessert that's easy to make and unbelievably delicious.
Maamoul Mad with Qashta
Maamoul Mad with qashta — one of the most delicious Arabic desserts. Don’t miss this tasty, reliable recipe. The recipe also includes a link for making qashta. Enjoy!
Toasted Aish al-Saraya
A delicious, practical dessert made with pantry staples. Try this Toasted Aish al-Saraya recipe; you’re likely to love it.
How to Make Maamoul
Find maamoul filled with dates, walnuts and pistachios in this recipe. A reliable homemade recipe we recommend you try — this dough will melt in your mouth!
Authentic Marron Glacé Chestnuts
Marron glacé (candied chestnuts) — a refined, classic dessert. The recipe is simple but requires time for candying and drying. A tried-and-true homemade method — give it a try!
Marzipan Maamoul Filled with Dates
An inventive recipe that combines the famous Italian marzipan sweet with maamoul! Marzipan maamoul stuffed with dates... a recipe that doesn't require an oven or a refrigerator.