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“Oil-Free Roasted Chicken”
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How to Prepare Chicken Shawarma Marinade
A tried-and-true home recipe for chicken shawarma marinade. It’s handy to prepare this marinade, marinate the chicken, and prep it in advance, then freeze it until you need it.
Sanjari Fish (Opened from the Back and Roasted)
Sanjari fish — a distinctive way to roast whole fish: it’s opened from the back, filled with a vegetable-and-spice stuffing, left open and roasted in the oven. Popular across Gulf countries and Egyptian coastal cities. Large fish (commonly mullet) are typically used.
Stuffed Grape Leaves in Olive Oil
A classic Lebanese/Shami vegetarian recipe that brightens any table. Add a tablespoon of sumac to the filling for extra tang.
Low-Fat Namoura
Namoura is a popular, delicious traditional dessert. Try this low-fat, light Namoura so you can enjoy it guilt-free.