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“Roasted Leg of Lamb”

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DessertsGluten freeClear filters
Sanjari Fish (Opened from the Back and Roasted)Beef Pastry Cups with CustardCreamy Basbousa in a Cake Pan
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HardExpert30 min or less60 min or less90 min or less
internationalLevantineGulfEgyptianItalianMaghrebiPersian
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Sanjari Fish (Opened from the Back and Roasted)
Desserts
Time TBDHard

Sanjari Fish (Opened from the Back and Roasted)

Sanjari fish — a distinctive way to roast whole fish: it’s opened from the back, filled with a vegetable-and-spice stuffing, left open and roasted in the oven. Popular across Gulf countries and Egyptian coastal cities. Large fish (commonly mullet) are typically used.

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Beef Pastry Cups with Custard
Desserts
50 minExpert

Beef Pastry Cups with Custard

A new serving method for puff pastry cups filled with custard. Easy and quick recipe with a guaranteed, elegant result.

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Creamy Basbousa in a Cake Pan
Desserts
75 minExpert

Creamy Basbousa in a Cake Pan

A beautiful, innovative Basbousa with cream, this time presented in a cake pan with elegant styling. Try this Creamy Basbousa recipe and you can expect a successful and delicious result.

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