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“Kibbeh in Yogurt (Lebanese Style)”
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Pakistani Vermicelli Halwa
In no time and with very few ingredients, this popular Pakistani dessert is easy to make. This vermicelli halwa (kheer-style) is delicious and simple to prepare—give it a try.
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Qamar al-Din or Qamar Over the Clouds
Qamar al-Din Over the Clouds is a well-known Lebanese dessert, especially in Tripoli. This recipe blends a milk-based pudding with qamar al-din for a delicious, easy dessert.
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Stuffed Grape Leaves in Olive Oil
A classic Lebanese/Shami vegetarian recipe that brightens any table. Add a tablespoon of sumac to the filling for extra tang.
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