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“Maqrouta (Date-filled Cookies) with Olive Oil and Walnuts”

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Secrets to Perfectly Boiling Fava Beans

Ful medames is one of the most beloved breakfast dishes, with slight variations in seasoning from one country to another, or even from one region to another within the same country. Here, we share the secrets to perfectly boiling fava beans while keeping their color light and seasoning them to your taste!

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