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“Harraq Asba'o (Spicy Lentil and Dough Stew)”

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Breakfast and brunch

70 minMedium

Potato and Pea Stew

A special Kuwaiti breakfast dish from Kuwait, traditionally served for breakfast or 'riouq'. This potato-and-pea stew is easy, delicious, and quick to prepare, and pairs well with Arabic bread.

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