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Showing page 1 of 1 across 4 recipes.
Abu Arab Cookies (Arooniya Cookies)
Abu Arab cookies are among the tastiest and most famous cookies in the Levant. Try making this type of Arooniya cookies at home—you won't buy them pre-made again.
Homemade Manakeesh Dough
Manakeesh comes in many varieties—thyme, cheese, or kishk. It is one of the tastiest and most famous breakfast dishes in Lebanon and the Levant. Try making the Sho Tabkhin Today dough and share your thoughts in the comments.
Tahini Rolls
These Turkish-inspired rolls may look involved, but they just need time for the dough to rise. They are tasty pastries this time from a Turkish kitchen.
Watermelon Rind Jam
A traditional jam made from the white inner rind of watermelon, learned from friends in Iraq. It yields about two jars and helps prevent wasting part of the fruit.



