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Mille-Feuille Layer Cake
Desserts
60 minExpert

Mille-Feuille Layer Cake

An inventive, non-traditional method for preparing mille-feuille cake. You can choose decorations you like to finish the mille-feuille, as it remains one of the tastiest and most beautiful cakes to serve.

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Raw Malsa Meat (Raw Lamb)
Mains
45 minMedium

Raw Malsa Meat (Raw Lamb)

Malsa is a raw dish from the kibbeh family (also related to frekeh) and other raw meats that are among the most famous Lebanese dishes. Some people worry about eating raw meat, but its preparation requires careful precision, cleanliness, and hygiene.

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Crispy Fried Fish Fillets
Sauces and dips
55 minMedium

Crispy Fried Fish Fillets

A quick, flavorful way to prepare boneless fish fillets with a crunchy coating, served with a mayonnaise dip and pickled cucumber.

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Moroccan Tagine with Chicken and Beef
Mains
50 minEasy

Moroccan Tagine with Chicken and Beef

Moroccan tagine is a delicious main dish. This recipe combines beef and chicken for a robust Moroccan result. The yield is large, so you can scale the ingredients to make a smaller batch.

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How to Make Red Lentil Mujaddara
Salads and appetizers
40 minExpert

How to Make Red Lentil Mujaddara

Red mujaddara is one of the most popular Lebanese dishes, especially in the south of Lebanon, where it has many fans. Serve it with green salad, pickles, and yogurt for a delicious and hearty meal.

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