Cook mode

Yogurt Fatteh

A simple plain yogurt fatteh made with yogurt, bread and chickpeas — topped with butter or ghee and toasted nuts for a perfect finish.

Progress: 17%Step 1 of 6

2 servingsBack to recipeBreads and flatbreads

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/7 checked ingredients.

1 garlic clove (crushed)Yogurt at room temperatureCooked chickpeasFried or toasted breadButter or ghee — amount as desiredNuts for garnishFor more of Rana’s tasty recipes see Chicken with potatoes in the oven

Step 1

Crush the garlic cloves and mix them with the yogurt that you removed from the fridge earlier so it reaches room temperature.

Cooking notes

Chicken with potatoes in the oven