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Yellow Mujaddara (Split Lentil and Rice)

Yellow mujaddara — simple and quick. Split yellow lentils with rice and caramelized onions make a delicious, comforting dish. Serve with lettuce, tomato and cucumber salad.

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4 servingsBack to recipeRice and grains

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2 cups yellow split lentils1/2 cup Egyptian rice2 medium onionsVegetable oil + olive oilSalt4 cups waterPinch of black pepperTo make red lentil mujaddara click: Red Lentil Mujaddara

Step 1

Rinse the lentils well, then place them in a pot with the water over medium heat

Cooking notes

Red Lentil Mujaddara