Cook mode

Red Lentil Mujaddara Recipe

Red lentil mujaddara is one of Lebanon’s traditional recipes, especially famous in South Lebanon. It is very nourishing, since it combines lentils and bulgur, both of which offer important nutritional benefits.

Progress: 13%Step 1 of 8

4 servingsBack to recipeMains

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/5 checked ingredients.

1 cup bulgur1 kilo red lentils2 kilos finely chopped onionsSalt, to tasteOil

Step 1

Heat a generous amount of oil in a pot over the heat and fry the chopped onions until they become very dark red

Cooking notes

Yellow Lentil Mujaddara