Ingredients:

2 cups canned mushrooms

1 beet

1 green bell pepper

1 teaspoon shawarma spice

1 teaspoon paprika (red pepper powder)

1 onion

2 tomatoes

1 tablespoon olive oil

1 small cup vegetable oil

Salt

Preparation:

Chop all the ingredients. Place the mushrooms, pepper, onion, and beet, drizzle with oil and spices, and marinate for an hour.

After the marinating time, fry the vegetable mixture on high heat for 2 minutes, then reduce to low heat and cook with occasional stirring for about 10 more minutes.

Then remove the beet as its job is done for giving a color similar to meat. Add the tomatoes and olive oil and stir the mixture.

Serve the vegetarian shawarma like meat shawarma with assorted vegetables and french fries.

This vegetarian mix of mushrooms and vegetables or the vegetarian shawarma is from a friend and home cook on the Shou Tabkhin Alyawm site:

Nicole Mouawad

Click the name Nicole to visit her page on our site and see her wonderful, vegetarian recipes

#HealthyEatsHere #Recipes #Shawarma #VegetarianRecipes #Shou_Tabkhin_Alyawm

Vegetarian Shawarma Recipe

Prep checklist