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Vegetable Rice (Rice with Vegetables)

A practical and popular recipe. Serve as a main dish or alongside chicken, kebabs or other meats. The recipe includes detailed tips.

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4 servingsBack to recipeRice and grains

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2 cups basmati rice3 cups water3 tablespoons oil1 teaspoon salt1 tablespoon lemon juiceA knob of butterMixed vegetables: peas, carrots and thinly sliced green beans, or other vegetables to tasteChicken or vegetable bouillon cube (Maggi)To make plain basmati rice properly see: How to cook basmati rice properly

Step 1

First step: Rinse the rice with cold water. This step is important to remove dirt and starch and to prevent the grains from sticking together during cooking.

Cooking notes

How to cook basmati rice properly