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Turkish-Style Vegetarian Kibbeh
Turkish-style vegetarian kibbeh is very special and delicious. It looks like traditional kibbeh, but it is completely meat-free. Try it and you’ll definitely love it.
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To prepare the sauce served with Turkish kibbeh
Step 1
Soak the bulgur in 1 cup of water for 20 minutes. Then mix all the other ingredients except the oils and pomegranate molasses, add them to the bulgur, and knead well.
Cooking notes
- hindbeh
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- raw meat kibbeh