Turkish Philadelphia Pie

An innovative recipe and method for making this Turkish pie in a distinctive and very tasty way. Try this easy, clearly explained Turkish Philadelphia Pie with the accompanying photos.

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6 servingsBack to recipePastries and baking

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Dough

3 cups sifted all-purpose flourA pinch of salt3 tablespoons sugar1/4 cup vegetable oil2 tablespoons powdered milk1 cup warm water1 teaspoon instant yeast

Philadelphia filling

500 g beef fillet1 teaspoon salt1/2 cup red vinegar1/2 cup vegetable oil1/4 cup soy sauce1 teaspoon Francesco spice1 teaspoon Philadelphia spice1 teaspoon ground red pepper or paprika1 teaspoon garlic powderBell peppers or to taste1 onion1 cup mushrooms, slicedMozzarella cheese

Philadelphia sauce

3 tablespoons mayonnaise, mixed with a pinch of wild thyme, oregano, and a pinch of pepper

Step 1

Mix the dough ingredients first. You will get a slightly soft dough. Let it rest for two hours.

Cooking notes

How to Prepare Turkish Pastries

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Turkish Philadelphia Pie cook mode | Zesta