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Turkish Muhallabia

In Turkey, they also love muhallabia dessert :) The method is not very different from the muhallabia you know... the differences are very small. Here is how to make it.

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4 servingsBack to recipeDesserts

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4 cups, or 1 liter, liquid milk2 heaping tablespoons flour2 heaping tablespoons cornstarch1 small teaspoon vanilla8 heaping tablespoons sugar1 large tablespoon butter1 sachet or 1 small teaspoon vanilla1 sachet whipped cream powder or 1 cup liquid cream, حسب المتوفر

Step 1

Put the milk, flour, cornstarch, and sugar together and mix them while cold, then place them over the heat, stirring constantly.

Cooking notes

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