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Tea Bag–Shaped Cookies

Adorable tea bag–shaped cookies. Dough is cut into a tea-envelope shape, baked, then dipped in chocolate sauce — a charming treat for tea time.

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8 servingsBack to recipeDesserts

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Prep checklist

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2 cups flour or 250 g90 g butter (about 1/2 cup)85 g powdered sugar (about 1/2 cup)1 eggVanillaPinch of salt

Chocolate sauce

To see Nancy’s baklava method, visit: Easy and quick baklava

Step 1

Rub the butter into the flour until combined.