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Tasty Eggplant Salad
Salads and appetizersOpen cook modeShare on WhatsApp

Salads and appetizers

Tasty Eggplant Salad

A distinctive, innovative, and easy eggplant salad recipe. Eggplant lovers will want to try it right away — click the image for details.

Total time50 min
Prep15 min
Cook35 min
Yield4 servings
DifficultyEasy
ReviewsNo public ratings yet

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Recipe tags

Salads and appetizersInternationalVegetarianVeganDairy freeGluten freeNut freeEgg freeEasyBalanced time

Recipe story

Very tasty eggplant salad

Ingredients

  • Radish
  • Arugula
  • Lettuce
  • Cucumber
  • Green onion
  • Tomato
  • Red cabbage
  • Mint
  • Pomegranate - optional
  • Dressing:
  • Dried mint
  • Pomegranate molasses
  • Salt
  • Sumac
  • Lemon juice
  • For more tasty salads, see Quinoa Salad

Method

  1. Cut the eggplant into wide slices or small cubes or as desired, then fry them in plenty of very hot oil until they brown.
  2. Drain them well or place them on kitchen paper.
  3. Put the eggplant in a bowl, mix the sauce ingredients, and pour it over the eggplant; you can mix gently.
  4. Serve the tasty eggplant salad immediately or chilled.
  5. Batoul Habhab
  6. For more delicious salads see: Quinoa Salad

Notes and serving ideas

  • Quinoa Salad
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Chef

Ola Faour

Ola Faour shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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