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Tartar Sauce

Tartar sauce is very easy to make, tangy in flavor, and best served with fish. Make it at home instead of buying it ready-made!

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2 servingsBack to recipeMains

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1 large onion, finely choppedHalf a bunch of parsley, finely choppedPickled cucumber, finely chopped (use a generous amount to give the sharp flavor desired)A little lemon juiceMayonnaiseA pinch of saltTo make flavorful grilled fish to serve with this tartar, see the link Grilled Fish on CharcoalFor more from Faten see Mini Tagine

Step 1

Mix all ingredients except the mayonnaise.

Cooking notes

Grilled Fish on Charcoal
Mini Tagine