Ingredients: Tart Dough: 2 cups sifted white flour 1 egg 1/2 cup powdered sugar 150 g butter, at room temperature 1 teaspoon vanilla How to Prepare the Tart Dough: Rub the flour with the butter and sugar, then add the egg and vanilla and knead until the dough comes together. Place it in the refrigerator for two hours... Then butter the tart pan, roll out the dough, and return it to the refrigerator for an additional two hours. Bake at 180 degrees for about 15 minutes, no more... Crème Pâtissière: 3 cups liquid milk 3 tablespoons cornstarch 1/2 cup sugar 2 egg yolks Lemon zest 1 teaspoon vanilla

Method: Place about 2 tablespoons of butter in a saucepan, then add 2 cups of milk and heat until warm.

Whisk the egg yolks with the third cup of milk, then add the cornstarch, vanilla, lemon zest, and sugar. Add this mixture to the hot milk, stirring constantly over low heat until thickened...

Add the butter, then pour the mixture into a bowl and place it in the refrigerator. Once the cream has cooled, spread some of it over the baked tart shells...

Decorate the tart as desired, using whatever fresh fruit you have on hand: strawberries, kiwi, mango, or pineapple...

This beautiful and easy recipe is from our site friend:

Majeda Salloum

#صحتين_وهنا #وصفات #شو_طابخين_اليوم

Tart Dessert

Prep checklist