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How to Make Sfouf Without Farikha Flour

A very easy and practical recipe for making sfouf without farikha flour. Turmeric, or "uqdat safra," is the main ingredient that gives sfouf its distinctive flavor.

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8 servingsBack to recipeDesserts

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3 cups sifted flour2 cups sugar2 medium tablespoons baking powder1 tablespoon turmeric - uqdat safra1 cup vegetable oil2 cups liquid milkSesame seeds for garnish

Step 1

First, dissolve the sugar in the milk, then mix the remaining dry ingredients separately before adding them to the sugar and milk mixture...