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Swiss Roll (Roll Cake)

There are many Swiss roll recipes, but this one is tested, easy, and we recommend making it yourself. It's important not to leave the Swiss roll in the oven for too long so you can fill and roll it easily later.

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8 servingsBack to recipeDesserts

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4 eggs1 cup sugar3/4 cup all-purpose flour2 tablespoons cocoa1 teaspoon vanilla1 teaspoon baking powder

Step 1

Beat the eggs with sugar and vanilla for about 8 minutes until the mixture is pale and thick.