Strawberry parfait dessert in just five minutes, with an amazing flavor and an ice-cream-like texture that melts in the mouth.

2 cartons liquid whipping cream (400 ml)

5 tablespoons powdered sugar

400 grams fresh strawberries, chopped

200 grams of your favorite plain biscuits or any available biscuits

A handful of ground hazelnuts

A handful of chocolate sprinkles for decoration

Garnish:

Any sauce you like

Chocolate sprinkles - optional

Hazelnuts - optional

Fresh fruit - as desired

Place the liquid cream and powdered sugar in a bowl and mix well until the mixture thickens.
Add the broken biscuits, chopped strawberries in small pieces, a handful of chocolate sprinkles, and the ground hazelnuts, then stir well until combined.
Line the molds or silicone mold with plastic wrap... line them in the tray or the mold designated for making the dessert to make it easier to remove after chilling... then pour the parfait mixture into the mold.
Place it in the refrigerator for several hours until well chilled and set.
When serving, garnish with strawberry sauce or chocolate sauce.

Note: You can replace the strawberries with any fruit you like.

Recipe and method for strawberry parfait dessert from a friend and cook on Sho Tabkhin Today:

Click on Fatima's name to visit her profile on Sho Tabkhin Today and enjoy all her delicious recipes.

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Strawberry Parfait Dessert

Prep checklist