Spinach Pastries

Spinach pastries take a bit of time to prepare, but their flavor makes the effort worthwhile. Some may enjoy adding pomegranate and walnuts for a richer color and taste.

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6 servingsBack to recipePastries and baking

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Prep checklist

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Dough:5 1/2 cups flour2 cups lukewarm milk1 teaspoon salt1 tablespoon sugar1 tablespoon yeast1 teaspoon baking powder1/4 cup olive oilPreparation of dough:First, dissolve the yeast in the warm milk.Spinach filling:Finely chopped spinachFinely chopped onionSumacPomegranate molassesHot red pepperOlive oilSaltAmounts to taste

Step 1

Roll out the dough and cut out medium-sized circles, place a small amount of filling in each circle, and seal them into squares or triangles as desired.

Cooking notes

How to prepare pastries with potatoes and farfeheen

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