Spinach Borek in a Baking Dish

Spinach borek in a baking dish is a wonderful way to serve spinach pastries neatly and beautifully. The thin homemade dough makes this recipe extra crispy and delicious.

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8 servingsBack to recipeDesserts

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Prep checklist

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4 cups all-purpose flour1 tsp baking powderA pinch of bicarbonate of soda1 egg1/4 cup vegetable oil1 tsp saltWater, as needed for the dough

Spinach filling

2 bunches spinach2 onions1 tbsp sumac1 tbsp pomegranate molassesJuice of a lemonOlive oilFeta cheese

Note

Do not add salt to the spinach filling because the feta cheese is salty.To make maamoul filled with cream, here is the link: Maamoul filled with creamFor more delicious Middle Eastern sweets click the link: Easy cheese halawaMaamoul with date filling is always in demand — here is a recipe: Easy maamoul with dates

Step 1

Prepare a large bowl and add the sifted flour and salt, then add the oil and rub in with your fingertips until a homogeneous dough forms…

Cooking notes

Maamoul filled with cream
Easy cheese halawa
Easy maamoul with dates

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