Spicy tuna tray bake that's so easy to make at home and a perfect solution when you're out of ideas or short on time... It tastes like the traditional spicy fish dish, but is much more economical. Give it a try.

Ingredients:

2 cans tuna 3 potatoes, cut into cubes 1 bunch coriander, chopped 1 head garlic, crushed 1 tablespoon hot pepper molasses (optional) 1 teaspoon fish seasoning 1/2 teaspoon finely ground garlic and coriander spices Salt, to taste 1 cup tahini 1/2 cup lemon juice 2 cups water 1 tablespoon oil

Method:

First, fry the potato cubes in plenty of oil... lift them out of the oil and spread them in a pyrex dish or tray. In a frying pan, sauté the coriander and garlic in 1 tablespoon oil, then add the hot pepper molasses and spices and stir until softened. Add the tahini, lemon juice, water, and salt, stir, and leave to simmer over low heat for 10 minutes. Distribute the tuna after draining it from the oil or water in the can, and spread it over the potatoes in the pyrex dish. Pour the tahini sauce over the tuna in the pyrex dish once it has finished simmering for 10 minutes. Turn on the oven broiler only and place the pyrex dish under it for 15 minutes, until the tuna takes on a nice color on top before serving. Spicy tuna tray bake with potatoes from our friend and chef at Shou Tabkhin Today

Rweida Al-Hajj Rifai

Click on Rweida's name to discover all her wonderful recipes on our site. Also learn from Rweida how to make Vegetable Sambousek For more delicious tuna recipes, try Tuna with Nuts and Coriander #recipes #recipe #tuna #tuna_tray_bake #tuna_bake #tuna #Shou_Tabkhin_Today

Spicy Tuna Tray Bake with Potatoes

Prep checklist

Cooking notes