Soda Cake or Miranda Cake is one of those easy cake recipes, but the result is always guaranteed and very delicious, no matter which soft drink or flavor you choose... Try this wonderful recipe and you will definitely love it...

Ingredients:

3 eggs, at room temperature

1 teaspoon vanilla

1 1/2 cups sugar

2 tablespoons milk powder

1 tablespoon white vinegar

3 tablespoons cornstarch

3 cups sifted flour

1 cup vegetable oil

A pinch of baking soda

1 cup Miranda or any available soft drink

A pinch of salt

Method:

We begin by beating the eggs well with a pinch of vanilla.

Add the sugar gradually to the eggs and continue beating well until the sugar dissolves and we have a creamy mixture.

Add the vegetable oil and continue beating for 2 minutes, then add the Miranda soda or any soft drink we have available.

Continue beating, then add the white vinegar.

In a separate bowl, sift the flour with the baking powder, baking soda, cornstarch, and a pinch of salt, then add it gradually over the egg mixture while continuing to beat.

Grease a cake pan with a little tahini, pour in the Miranda cake batter, and place the pan in a preheated oven at 180 degrees for 45 minutes, or until the cake is cooked through, depending on your oven.

It is important not to open the oven door at all while the cake is baking.

Today’s Miranda Cake recipe, by Shaw Tabkhin El Yom

To make fake kunafa without rubbing, click this link to watch the video recipe :How to make fake kunafa with toast bread

To make an easy fruit tart, click this link :How to make the tastiest and easiest fruit tart

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Soda Cake or Miranda Cake

Prep checklist

Cooking notes