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Shrimp with Vegetables and Cream

Shrimp with vegetables and cooking cream in a tried-and-true homemade recipe that is practical and quick. Shrimp cooks very fast, so this recipe is perfect for a working mother, and it is also nutritious. Serve with rice.

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4 servingsBack to recipeMains
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Prep checklist

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Step 1

Sauté the cleaned, washed, and drained shrimp with a little oil until it changes color and its water evaporates.

Cooking notes

  • Grilled Chicken in the Oven
  • Whole Shrimp Marinade
Shrimp with Vegetables and Cream cook mode | Zesta