Stir-fried shrimp with vegetables — a simple, very tasty Chinese-style dish

Ingredients:

Shrimp (peeled and cleaned) 3 tbsp sesame oil 2 tbsp soy sauce A pinch of black pepper 1 tsp curry powder Fresh ginger or ground ginger Chili powder (optional) 4 cloves garlic 2 onions, cut into wedges Sweet bell peppers, sliced Broccoli florets Carrot, sliced 1 tbsp cornstarch dissolved in 1/2 cup water Mushrooms Green onion (scallions)

Method:

Sauté the garlic and fresh or ground ginger in a little sesame oil. Add chili powder if using.
Add the onions, mushrooms and the rest of the cut vegetables and stir-fry until they begin to soften.
Remove the vegetables from the pan, then fry the cleaned shrimp in the same pan with a little sesame oil until they turn golden.
Return the vegetables to the pan, add the dissolved cornstarch and spices, and stir.
When the sauce comes to a boil, turn off the heat and add the fried shrimp on top.
Add the soy sauce at this stage, toss everything together, and serve the stir-fried shrimp and vegetables with white rice.

Note: Do not add extra salt because soy sauce is salty.

This fried shrimp with vegetables recipe is from a friend and cook on Shou Tabkhin Alyawm:

رنا سبيتي بزي

Click Rana’s name to visit her page on our site and see her wonderful, distinctive recipes.

For an easy homemade quzi method click this link: How to make quzi — video

For more shrimp recipes see: Gulf-style shrimp stir-fry

You can also add shrimp to Italian pizza

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Stir-Fried Shrimp with Vegetables (Chinese Style)

Prep checklist

Cooking notes