Ingredients:

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1 large potato

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10 large shrimp

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1 onion

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3 cloves garlic, minced

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4 stalks green onions (scallions)

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1 green bell pepper (or a colorful bell pepper)

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1 tablespoon garlic powder

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1 teaspoon saffron threads or turmeric

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a pinch of black pepper

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salt

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a pinch of ground caraway

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1 teaspoon ginger, ground or fresh

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1 teaspoon curry powder

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1 tablespoon soy sauce

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1/4 cup water

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Preparation:

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Wash the potato, cut off a quarter from the top, and scoop out the interior without removing the skin.

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Fry the potato in hot, deep oil and set aside.

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Rinse the shrimp well and set them aside, tails on.

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Sauté the finely chopped onion with the minced garlic and all of the spices from the ingredients.

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Add the shrimp over the onion-garlic mixture and cook for 10 minutes. Add the water to the shrimp to extract the flavors from the spices and ensure the shrimp are cooked through.

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Add the shrimp mixture with the marinade into the potato as stuffing (as shown in the accompanying image)

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Serve immediately while hot.

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Shrimp or prawns with potatoes recipe by a friend and chef on the Sho Tabkhin Alyoum site:

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Ali Aboud

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Click on Ali’s name to visit his page on our site and enjoy all his delicious recipes

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#HealthyMealHere #Recipes #Recipe #Shrimp #Sho_Tabkhin_Alyoum

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Shrimp or Prawns with Potato

Prep checklist