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Sheikh-style Stuffed Eggplant
Sheikh-style stuffed eggplant — a simple, flavorful dish eggplant lovers won’t get tired of. Serve with rice (vermicelli or plain). You can also stuff a few tomatoes if you like.
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Step 1
Peel the eggplant leaving a little skin, sprinkle with salt, then deep-fry in plenty of hot oil until cooked; remove from the oil and let drain.
Cooking notes
- مقلوبة اللحم والباذنجان
- طريقة عمل الباذنجان مع اللحمة والفطر