Savory Cake ... an unconventional recipe

Ingredients:

2 cups flour 2 cups liquid milk 1 cup oil 3 eggs 2 tablespoons Parmesan cheese (optional) 1 medium spoon baking powder 1 teaspoon lemon zest (optional) A pinch of salt

Filling:

Cooked shredded chicken breast 1 tomato, diced small 1 small onion, chopped Sliced olives Chopped bell pepper Corn Peas Sliced mushrooms (optional) Chopped parsley A pinch of pepper Salt to taste

Preparation:

Make the batter: put all batter ingredients in a blender and blend until smooth.
Prepare the filling by mixing all filling ingredients together.
Grease a baking pan lightly with oil, then pour half of the savory cake batter into the pan so it covers the bottom.
Spread the filling evenly over the batter to cover it completely.
Pour the remaining batter over the filling.
Place the pan in a preheated oven at 180°C (356°F) on the middle rack.
Bake the savory cake for 30 to 40 minutes.
Slice the savory cake and serve hot or cold, as you prefer.

How to make the savory cake from our friend and cook on Shou Tabkhin Today:

Rasmiyya Majdoub

Click Rasmiyya’s name to visit her page on our site and see her wonderful recipes

For more of Rasmiyya’s tasty recipes see Oil-Free Pizza Dough

Brazilian Coxinha — another great recipe from Rasmiyya

#recipes #recipe #savory-cake #chicken-cake #savory-bake #pastry #baked-goods #shou-tabkhin-today

Savory Cake

Prep checklist

Cooking notes