Chicken Shawarma Slider Sandwiches

Ingredients

• Coarsely chopped lettuce
• Corn
• Pickled cucumber
• Tomatoes
• Black olives, chopped
• Mayonnaise
• Mozzarella cheese
• (You can add other ingredients you find delicious with chicken, or leave out others according to your preference)
• Dough (samboosa bread):
• 2 1/2 cups flour
• Pinch of salt
• 1 tablespoon sugar
• 1 tablespoon yeast
• 1/3 cup powdered milk
• 2 tablespoons vegetable oil
• 1 cup water, or as needed depending on the flour
• Dough method:
• Chicken marinade:
• Boneless chicken breasts
• Lemon juice
• Soy sauce
• Yogurt
• Olive oil
• Curry spices
• Paprika
• Garlic powder
• Black pepper
• Ground cinnamon
• Try Mixed Meat and Vegetable Tray Bake from Rana too

Method

1. Mix all the ingredients, then gradually add the water until you have a soft, non-sticky dough
2. Brush with a little oil, cover, and let rise for 45 minutes
   Timers: 45 min
3. After it rises, divide it into 12 balls for mini sandwiches, or into fewer than 12 balls for larger sandwiches
4. Arrange the balls on a baking tray lined with parchment paper, slightly touching, then cover and let them rise for another 15 minutes (in a warm place)
   Timers: 15 min
5. Brush the tops with a beaten egg yolk mixed with a little milk and two drops of vinegar (or liquid milk with a little Nescafe), and sprinkle with sesame seeds if desired
6. Bake in a preheated oven from the bottom at 180°C, or according to your oven, until golden, then brown from the top ( you can brush them with a little butter to give them a shine)
7. After removing the tray from the oven, wait 15 minutes... cut the sandwich bread in half and fill it.
   Timers: 15 min
8. Mix all the ingredients together
9. Cut the chicken into medium-wide strips and marinate it for 2 hours or more; the longer, the better
   Timers: 120 min
10. Grill the chicken strips on a grill or in a nonstick pan without adding oil... turning until browned on both sides
11. Once cooked, slice it like shawarma
12. Start filling the sandwiches: add a little lettuce, then corn, slices of pickles, tomatoes, olives, then the chicken and mayonnaise, then the cheese
13. Close the sandwich (bread roll) over the filling and serve immediately