Sammoun Bread

Soft, delicious sammoun bread that will fill your home with its wonderful aroma, made with a tried-and-tested homemade recipe. It is perfect for breakfast, delicious with jam, labneh, butter, and mortadella. Try it.

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4 servingsBack to recipeBreads and flatbreads

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Prep checklist

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1 kilo flour2 heaping tablespoons sugar1 tablespoon yeastA pinch of saltAbout 3 cups warm milk, or as neededOr powdered milk dissolved in 3 cups water1/4 cup oil1 egg2 tablespoons butter

Brushing the top

1/4 cup liquid milk + 1 teaspoon Nescaféor1 beaten egg with 1/4 cup liquid milkSesame seeds for the top

Step 1

Mix the flour with the dry ingredients.

Cooking notes

Mexican tortilla bread
pane o lieh

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Sammoun Bread cook mode | Zesta