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Rose Jam

Rose jam — a distinctive, very easy recipe and one of the tastiest. Store the jam in the refrigerator after it cools. Please check the recipe and try it; tell us what you think :)

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4 servingsBack to recipePreserves and pickles

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1 tablespoon fresh lemon juice4 tablespoons water2 cups sugar2 cups fresh rose petals

Step 1

Remove the white base from the rose petals, then wash them well and drain.

Cooking notes

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