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Roast Chicken with Potatoes

A classic family favorite—roast chicken with potatoes. This easy recipe uses a few simple ingredients and a two-stage cooking method for tender, flavorful results.

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4 servingsBack to recipeMains

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ChickenSpices for boiling the chicken, such as bay leaves, cloves, cinnamon sticks and cardamom podsSaltSeven-spice blendPotatoesLemon juiceGarlicTo make Rana’s chicken and rice, see: Chicken and Rice

Step 1

After washing the chicken pieces well, boil them with aromatics until cooked—do not overboil so the meat does not fall off the bone, since they will go into the oven in the second stage.

Cooking notes

Chicken and Rice