Rice Cooked with Vermicelli

Ingredients

• 1 cup rice
• 2 cups or 1 1/2 cups water, depending on the type of rice
• Vermicelli
• Ghee + oil
• Salt
• This easy recipe you need for all stews from the friend and cook at Shou Tabkhin Today:
• Wotfa Hani Rahal
• Click on her name to visit her profile page on our site
• For more of Wotfa's delicious recipes, here is Frozen Okra Stew
• Also from Wotfa's kitchen, here is Moujadara Makhbousa
• Pea and Carrot Stew is another one of Wotfa's delicious recipes

Method

1. Toast the vermicelli in ghee and vegetable oil until it lightens or turns golden.
2. Wash the rice beforehand and drain it, then add it on top of the vermicelli with salt and stir a little.
3. Add the water and stir gently.
4. When the water boils, lower the heat to the lowest setting, cover the pot, and leave it for 20 minutes or until the rice is cooked.
5. Wutfa Hani Rahal
6. For more of Wutfa's delicious recipes, here is frozen okra stew.
7. Also from Wutfa's kitchen, here is the stirred mujadara.
8. Pea and carrot stew is also one of Wutfa's tasty recipes.